I was stupidly ignorant to the beauty of cold noodle dishes until this summer, when a group of Korean-American pilgrim padres made them for me as lunch (I made them vegetarian Spaghetti Bolognese for dinner, as a kind of cultural exchange). Since then I am addicted and have to have cold noodle soup or similar once a week. Only concession I have to my usual dislike of anything Korean food (and, eww, TV or Music).